Name: Eggplant la Louisiane
Ingredients: 2 lg Eggplants; 1/3 c Finely chopped onions; 1/3 c Finely chopped celery; 1/3 c Finely chopped bell pepper; 1 lb Raw; medium shrimp, peeled; 1/2 lb Claw crabmeat; 1/2 lb Butter; 1/2 c Bread crumbs; Salt & pepper to taste

Members shall be liable to the discipline of the church for the following causes: For any outward violations of the moral law. For pursuing any course which may, in the judgment of the church, be disreputable to it as a body. For absenting themselves habitually without good reasons, from the church at the seasons set apart for public worship. For holding and advocating doctrines opposed to those set forth in (the statement of faith). For neglecting or refusing to contribute toward defraying the expenses of the church according to their several abilities. For treating the acts and doings of the church contemptuously, or pursuing such a course as is calculated to produce discord. For divulging to persons not interested, what is done in the meetings of the church. For pursuing any course of conduct unbecoming good citizens and professing Christians.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Meats		Vegetable	8	Servings

INGREDIENTS

2	lg	Eggplants
1/3	c	Finely chopped onions
1/3	c	Finely chopped celery
1/3	c	Finely chopped bell pepper
1	lb	Raw; medium shrimp, peeled
1/2	lb	Claw crabmeat
1/2	lb	Butter
1/2	c	Bread crumbs
		Salt & pepper to taste

INSTRUCTIONS

Peel and finely chop eggplants; add onions, celery, bell pepper and butter;
cook in a heavy saucepan over a very low fire for 1-1/2 hours. Do not
brown. Add shrimp and crabmeat; continue to cook over low fire until shrimp
are cooked, about 10 minutes. Remove from fire and add bread crumbs. Mix
well. Dish into individual casseroles or one large casserole. Bake in 350
degree oven until top is golden brown and mixture is bubbly. Serve while
piping hot. This dish freezes well.
BLAIR HOUSE
1316    SURREY STREET
LAFAYETTE, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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