| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | cn | (6-oz) tomato sauce |
| 1/2 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/2 | Clove garlic; crushed | |
| 1 | ts | Salt |
| 1 | lg | Eggplant; sliced |
| Oil | ||
| 1 | c | Ricotta or cottage cheese |
| 2 | tb | Parsley |
| 3 | tb | Parmesan cheese |
| 4 | oz | Mozzarella cheese; sliced thin |
INSTRUCTIONS
Combine sauce and spices; simmer. Place eggplant on baking sheet and brush with oil. Broil 5 minutes on each side. Mix Ricotta with parsley. In large casserole, layer sauce, eggplant, Mozzarella and repeat until all ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan. Bake at 350 for 20-25 minutes. MRS A.B. THOMPSON (BETTY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”