Name: Eggplant Lasagna
Ingredients: 1/4 c Olive oil; 1 md Eggplant; 1/2 c Chopped onion; 2 Cloves garlic; minced; 30 oz Spaghetti sauce*; 3 c POLLY-O All Natural Whole Milk Ricotta Cheese; 8 oz POLLY-O Whole Milk Mozzarella Cheese; shredded & divided; 3/4 c POLLY-O All Natural Grated Parmesan Cheese; divided; 9 Lasagna noodles; cooked, drained

Joy is not just the spin-off of obedience to God, but part of obedience. It seems as though people are willing to let joy be a byproduct of our relationship to God, but not an essential part of it. People are uncomfortable saying that we are duty-bound to pursue joy. They say things like, 'Don't pursue joy, pursue obedience.' But Christian Hedonism responds, 'That's like saying, ';Don't eat apples; eat fruit.'' Because joy is an act of obedience. We are commanded to rejoice in God. If obedience is doing what God commands, then joy is not merely the spin-off of obedience, it is obedience. The Bible tells us over and over to pursue our joy (Psm. 32:11; 37:4; 67:4; Lk. 10:20; Phil. 4:4).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Pasta, Vegetarin	8	Servings

INGREDIENTS

1/4	c	Olive oil
1	md	Eggplant
1/2	c	Chopped onion
2		Cloves garlic; minced
30	oz	Spaghetti sauce*
3	c	POLLY-O All Natural Whole Milk Ricotta Cheese
8	oz	POLLY-O Whole Milk Mozzarella Cheese; shredded & divided
3/4	c	POLLY-O All Natural Grated Parmesan Cheese; divided
9		Lasagna noodles; cooked, drained

INSTRUCTIONS

Or use 3 cups homemade spaghetti sauce
HEAT oil in large nonstick skillet on medium heat. Add eggplant, onion and
garlic. Cook 15 minutes or until eggplant is very tender. Stir in spaghetti
sauce.
MIX ricotta cheese, 1 cup of the mozzarella cheese and 1/2 cup of the
parmesan cheese.
LAYER 3 lasagna noodles, 1/3 cheese mixture and 1/3 sauce in 13x9-inch
baking dish, repeat layers 2 times. Top with remaining 1 cup mozzarella
cheese and 1/4 cup parmesan cheese.
BAKE at 350°F for 40 to 45 minutes or until thoroughly heated. Let stand 10
minutes before serving.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998

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