Eggplant-macaroni Bake – We Love God!

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cyberealm	4	Servings

INGREDIENTS

6	oz	Elbow macaroni
2	T	Grated Parmesan cheese
2	T	Minced scallions
1	T	+ 1 t. olive oil
1/4	t	Black pepper
2	c	Sliced eggplant, 1/2" thick
2		Sliced tomatoes, 1/2" thick
1/2	t	Basil
3	oz	Shredded cheddar cheese
1/4	t	Paprika

INSTRUCTIONS

In a large pot of boiling water, cook macaroni 8-10 minutes, just
until tender. Drain, and reserve 1/4 cup of the cooking liquid. Place
cooking liquid in a large bowl, stir in Parmesan cheese, scal- lions,
oil, and pepper. Add macaroni, toss well to mix. Set aside. Spray
large nonstick skillet with spray. Add eggplant; cook 2-3 minutes on
each side, until tender. Preheat oven to 400F. Spray an 8" square pan
with nonstick spray. Layer half the tomatoes and eggplant in pan;
sprinkle with basil. Spread macaroni on top; layer remaining tomato
and eggplant over macaroni. Sprinkle with cheddar cheese and paprika.
Bake 20-25 min., until bubbly.  Each serving provides:  1 fat, 1
protein, 2 vegetables, 2 breads, 15  calories.  Per serving:  324
calories  Source:  Weight Watchers Magazine, June 1993  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 70 Total Fat: 7.9g Cholesterol: 24.5mg Sodium: 251.2mg Potassium: 240.4mg Carbohydrates: 5.5g Fiber: 2g Sugar: 3g Protein: 7.2g