Name: Eggplant Miso Soup
Ingredients: -----waldine van geffen vghc; 2 tb Miso; 2 Scallions; chopped; 1 qt Hot water; 1/2 c Tofu; cubed; 1 Carrot; chopped; 1 c Eggplant; julienned

CATEGORY	CUISINE	TAG	YIELD
Eggs	Japanese	Soups, Japanese, Low-fat	1	Servings

INGREDIENTS

		—–waldine van geffen vghc
2	tb	Miso
2		Scallions; chopped
1	qt	Hot water
1/2	c	Tofu; cubed
1		Carrot; chopped
1	c	Eggplant; julienned

INSTRUCTIONS

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu
and eggplant. Cook until veggies are tender. Source: Lightly Ethnic
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.

R.C. Sproul