Name: Eggplant "Parmesan"
Ingredients: 32 oz Tomato sauce; 2 lg Eggplants; peeled, sliced thin and breaded; 1 c Tahini dressing; 4 c "cheese" topping; 1 c ;water; 1/2 c Soy powder; 4 tb Tamari; 4 tb Tahini; 1 tb Garlic powder; 1 ts Basil; 1 ts Oregano; 1 c Flour, whole wheat; 1/2 c Bread crumbs; 1/4 c Bran; 1/4 c Wheat germ; 1/4 c Sesame seeds; 1/4 c Sunflower seeds; ground; 1 ts Garlic powder; 1 ts Basil; 1 ts Oregano; 1/2 c Tahini; 2/3 c ;water; 2 tb Tamari; 1/8 ts Garlic powder; 1/3 ts Paprika; 1/8 ts Basil; 1/8 ts Oregano; 1/4 sm Onion; diced; 2 c Nutritional yeast; 6 tb Arrowroot powder

Guidance of the Spirit through the mind toward a life of obedience and toward truth is propounded in Scripture as essential Christianity. Nowhere though does the Bible teach that direct guidance by means of impressions must be the experience of the believer. Those who argue that such experiences are to be regular fare for the Christian virtually always make their case on the basis of the narrative or story sections of the Bible and not on those that are didactic or teaching sections. I have not been told by God in His Word that divine visitations of unusual nature constitute authentic Christianity. I have not been commanded to have them or seek them. Interestingly enough, Christ Himself said that it is an evil and adulterous generation that seeks a sign (Matthew 12:39).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Grains	Vegetarian	Vegetarian, Vegan, Main dish	8	Servings

INGREDIENTS

32	oz	Tomato sauce
2	lg	Eggplants; peeled, sliced thin and breaded
1	c	Tahini dressing
4	c	"cheese" topping
1	c	;water
1/2	c	Soy powder
4	tb	Tamari
4	tb	Tahini
1	tb	Garlic powder
1	ts	Basil
1	ts	Oregano
1	c	Flour, whole wheat
1/2	c	Bread crumbs
1/4	c	Bran
1/4	c	Wheat germ
1/4	c	Sesame seeds
1/4	c	Sunflower seeds; ground
1	ts	Garlic powder
1	ts	Basil
1	ts	Oregano
1/2	c	Tahini
2/3	c	;water
2	tb	Tamari
1/8	ts	Garlic powder
1/3	ts	Paprika
1/8	ts	Basil
1/8	ts	Oregano
1/4	sm	Onion; diced
2	c	Nutritional yeast
6	tb	Arrowroot powder
1/4	ts	Paprika
2/3	c	Whole wheat flour
2	c	Water
1	tb	Oil
1/2	ts	Garlic powder
		Pepper
1/2	c	Soy margarine

INSTRUCTIONS

BASIC RECIPE
BREADING
TAHINI DRESSING
CHEESE TOPPING
Preheat the oven to 350 deg.
To bread the eggplant slices:
Combine the water, soy powder, tamari, tahini, garlic powder, basil and
oregano to make a liquid batter. In a separate bowl, mix the remaining dry
ingredients.
Dip each eggplant slice into the liquid, then into the breading.
To make tahini sauce:
Place all of the ingredients in a blender; blend for 1 minute, until
creamy.
To assemble:
Place a thin layer of tomato sauce on the bottom of an 8" x 12" baking
dish. Add a layer of breaded eggplant, a layer of tomato sauce, and dab on
a layer of "cheese" topping. Repeat: eggplant, sauce, "cheese." Top with
1/2    cup of the tahini dressing.
Serve with a side dish of tomato sauce.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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