Name: Eggplant "Parmesan"
Ingredients: 32 oz Tomato sauce; 2 lg Eggplants; peeled, sliced thin and breaded; 1 c Tahini dressing; 4 c "cheese" topping; 1 c ;water; 1/2 c Soy powder; 4 tb Tamari; 4 tb Tahini; 1 tb Garlic powder; 1 ts Basil; 1 ts Oregano; 1 c Flour, whole wheat; 1/2 c Bread crumbs; 1/4 c Bran; 1/4 c Wheat germ; 1/4 c Sesame seeds; 1/4 c Sunflower seeds; ground; 1 ts Garlic powder; 1 ts Basil; 1 ts Oregano; 1/2 c Tahini; 2/3 c ;water; 2 tb Tamari; 1/8 ts Garlic powder; 1/3 ts Paprika; 1/8 ts Basil; 1/8 ts Oregano; 1/4 sm Onion; diced; 2 c Nutritional yeast; 6 tb Arrowroot powder

If we had been told that God was coming into a man's life…that must be something very terrible and awful. That certainly must rend and tear the life to which God comes. At least, it will separate it and make it unnatural and strange. God fills a bush with His glory, and it burns. God enters into the great mountain, and it rocks with an earthquake. When He comes to occupy a man, He must distort the humanity He occupies into some inhuman shape. Instead of that, this new life into which God comes seems to be the most quietly, naturally human life that was ever seen upon the earth. It glides into its place like sunlight. It seems to make it evident that God and man are essentially so near together that the meeting of their natures in the life of a God-man is not strange. So always does Christ deal with His own nature, accepting His divinity as you and I accept our humanity, and letting it shine out through the envelope with which it has most subtly and mysteriously mingled, as the soul is mingled with and shines out through the body.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Grains	Vegetarian	Vegetarian, Vegan, Main dish	8	Servings

INGREDIENTS

32	oz	Tomato sauce
2	lg	Eggplants; peeled, sliced thin and breaded
1	c	Tahini dressing
4	c	"cheese" topping
1	c	;water
1/2	c	Soy powder
4	tb	Tamari
4	tb	Tahini
1	tb	Garlic powder
1	ts	Basil
1	ts	Oregano
1	c	Flour, whole wheat
1/2	c	Bread crumbs
1/4	c	Bran
1/4	c	Wheat germ
1/4	c	Sesame seeds
1/4	c	Sunflower seeds; ground
1	ts	Garlic powder
1	ts	Basil
1	ts	Oregano
1/2	c	Tahini
2/3	c	;water
2	tb	Tamari
1/8	ts	Garlic powder
1/3	ts	Paprika
1/8	ts	Basil
1/8	ts	Oregano
1/4	sm	Onion; diced
2	c	Nutritional yeast
6	tb	Arrowroot powder
1/4	ts	Paprika
2/3	c	Whole wheat flour
2	c	Water
1	tb	Oil
1/2	ts	Garlic powder
		Pepper
1/2	c	Soy margarine

INSTRUCTIONS

BASIC RECIPE
BREADING
TAHINI DRESSING
CHEESE TOPPING
Preheat the oven to 350 deg.
To bread the eggplant slices:
Combine the water, soy powder, tamari, tahini, garlic powder, basil and
oregano to make a liquid batter. In a separate bowl, mix the remaining dry
ingredients.
Dip each eggplant slice into the liquid, then into the breading.
To make tahini sauce:
Place all of the ingredients in a blender; blend for 1 minute, until
creamy.
To assemble:
Place a thin layer of tomato sauce on the bottom of an 8" x 12" baking
dish. Add a layer of breaded eggplant, a layer of tomato sauce, and dab on
a layer of "cheese" topping. Repeat: eggplant, sauce, "cheese." Top with
1/2    cup of the tahini dressing.
Serve with a side dish of tomato sauce.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Jesus believes in you”

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

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