| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | sm | Eggplant; unpeeled, cut in 1/2" slices |
| 3/4 | c | Tomato sauce |
| 1 | sm | Onion; peeled and sliced |
| 1 | sm | Bell pepper; sliced |
| 1 | cn | (4-oz) mushrooms; drained |
| 1 | pn | Of basil |
| 1 | pn | Oregano |
| Garlic salt to taste | ||
| Pepper to taste | ||
| 4 | oz | Mozzarella cheese; shredded |
| 1 | tb | Parmesan cheese; grated |
INSTRUCTIONS
From: CookieTstr@aol.com Date: Mon, 13 May 1996 01:16:02 -0400 Recipe by: Claudia Willsea Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F until soft. Combine rest of ingredients, except cheeses, in saucepan and simmer for 20 minutes. Layer 1/2 the eggplant, 1/2 the sauce, and 1/2 of the cheeses in a square baking dish. Should have two full layers in dish. Bake for 30 minutes at 350 F. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #82 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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