| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Italian | Vegetables, Eggplant | 4 | Servings |
INGREDIENTS
| 1 | lg | Eggplant |
| 8 | oz | Mozzarella cheese |
| 1 | Egg; beaten | |
| Parmesan cheese | ||
| 1 | cn | (15 Oz.) tomato sauce |
| Italian flavored bread crumbs |
INSTRUCTIONS
Slice eggplant and dip in egg and then roll in bread crumbs. Brown all of eggplant. Put sauce in bottom of baking dish. Layer browned eggplant, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer. Bake at 375 degrees. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”