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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Italian Low fat, Cheese, Vegetables 4 Servings

INGREDIENTS

1 md Eggplant
Egg; or 2 egg whites
2 tb Skim milk
1/4 c Wheat germ
1/2 c Bread crumbs
1 tb Grated Parmesan cheese

INSTRUCTIONS

x  Nonstick veg cooking spray 2 c  Real Italian Tomato Sauce; -see recipe
same name 3/4 c  Part-skim mozzarella;
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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