Name: Eggplant "Parmesean"
Ingredients: sl The eggplant 1/2 in. (more; Or less) thick, sprinkle; With salt, let; Drain in collander for an; Hour with weight on it.

There is nothing which my heart desires more than to see you, the members of this church, distinguished for holiness. It is the Christian's crown and glory. An unholy church? It is of no use to the world and of no esteem among men. Oh, it is an abomination, hell's laughter, heaven's abhorrence. And the larger the church, the more influential, the worse nuisance does it become when it becomes unholy. The worst evils which have ever come upon the world have been brought upon her by an unholy church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Low, Fat	1	Servings

INGREDIENTS

	sl	The eggplant 1/2 in. (more
		Or less) thick, sprinkle
		With salt, let
		Drain in collander for an
		Hour with weight on it.

INSTRUCTIONS

Preheat oven to 350
Prepare 3 bowls as follows:
1> WW Flour 2> 1c soy milk/ skim milk/some kind of milk and 2egg
replacement eggs, or 2 whites 3> 1c. (or more- depending on how many
eggplant slices) FF cracker crumbs, 2 tsp oregano, 2 tsp basil, Nutritional
yeast, 1/2 tsp chilli powder, 1tsp garlic powder (optional)
Dip each eggplant slice (to coat) into each bowl in the above order and set
on lightly greased cookie sheet. Cook 25-35 min. or until soft (ie: cooked
<grin>)
At this point, I put sauce over it and put it back in the oven with cheese
on my girlfriend's and just sauce and Nut. Yeast on mine for about 5 min.
Have over brown rice or noodles. With a basil tomato salad: Tomatoes,
cukes, red onion, fresh basil, oregano, lemon juice, salt, garlic.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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