Name: Eggplant Parmigiana
Ingredients: 2 c Seasoned bread crumbs; 1/4 ts Salt; 1/4 ts Black pepper; 4 Eggs; lightly beaten; 1 lg Eggplant; Vegetable or olive oil for frying; 3 1/2 c Spaghetti sauce; divided; 3 c Shredded mozzarella cheese; divided; 1 ts Dried basil; divided; 1/4 c Grated Parmesan cheese; divided

The modern tactics to combat racism with more racism is an idol posing as God. Technically, it’s a new religion brought to us from zealous evangelists. Converts are brought to its side by fear and intimidation. Rational debate, examination of the beliefs or verification of the narrative is not tolerated as this religion demands blind faith. And the heretics of this new religion are those who do not agree wholeheartedly with its dogma. The yoke is heavy and its burden impossible to bear. You might surrender today, but more will be demanded of you tomorrow. Your profession will never be remorseful enough. Your financial offerings never large enough. There is nothing you can do to appease the wrath of this god. Most frightening, your greatest sin is your unchangeable skin color. Therefore, there is no opportunity to repent. Hence no forgiveness and no grace. You live the rest of your life in perpetual guilt with no lasting atonement. The god of this religion has condemned you for the race you didn’t ask for, the motives you’ve never imagined and the sins you never committed. Those are your original sins. There is no hope, but you still must bow to the demands or face the eternal wrath of being labeled a racist (some content adapted from Voddie Baucham).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Mr. food, Mrfood1	1	servings

INGREDIENTS

2	c	Seasoned bread crumbs
1/4	ts	Salt
1/4	ts	Black pepper
4		Eggs; lightly beaten
1	lg	Eggplant
		Vegetable or olive oil for frying
3 1/2	c	Spaghetti sauce; divided
3	c	Shredded mozzarella cheese; divided
1	ts	Dried basil; divided
1/4	c	Grated Parmesan cheese; divided

INSTRUCTIONS

Combine the bread crumbs, salt, and pepper in a shallow dish; place the
beaten eggs in another shallow dish and set both aside. Wash the unpeeled
eggplant and cut crosswise into 1/4-inch thick rounds. Dip the rounds in
the bread crumbs, then the egg, then again in the bread crumbs. (Depending
on the size of the eggplant, more bread crumbs and egg may be necessary.)
Lay the rounds flat on a cookie sheet(s) and chill for 30 minutes. Heat
about 1/8 inch of oil in a large skillet. Fry the eggplant rounds until
tender and golden on both sides. Add more oil when necessary. Drain on
absorbent paper towels. Preheat the oven to 350 degrees. Coat a 9" x 13"
baking dish with nonstick vegetable spray, then place 1/2 cup of the
spaghetti sauce over the bottom of the dish. Arrange a layer of the
eggplant over the sauce, then pour one cup of sauce over that. Cover with a
cup of mozzarella cheese, then sprinkle with basil and Parmesan cheese.
Repeat with two additional layers and bake for 30 to 40 minutes, or until
the cheese is melted and light golden.
Converted by MC_Buster.
NOTES : 8 servings
Converted by MM_Buster v2.0l.

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