Name: Eggplant, Potato and Tomato Casserole
Ingredients: 4 lb Plum tomatoes; ripe and chopped; 1/3 c EV olive oil; 1 tb Chopped parsley; 3 Leaves fresh basil; ( or 2 tsp dry); 2 Cloves garlic minced; 2 ts Wine vinegar; ( I used balsamic ); 1 ts Salt; 1/2 ts Hot pepper flakes; ( I used cayenne); 2 lb Peeled potatoes; sliced 1/8'' thick; 1 lb Firm eggplant; not peeled sliced 1/8" lengthwise, (up to 1-1/2)

Be much alone with God. Do not put Him off with a quarter of an hour morning and evening. Take time to get thoroughly acquainted. Talk everything over with Him. Pour out every thought, feeling, wish, plan, and doubt to Him. He wants converse with His creatures. Shall His creatures not want converse with Him? He wants, not merely to be on “good terms” with you, if one may use man’s phrase, but to be intimate. Shall you decline the intimacy and be satisfied with mere acquaintance? What! Intimate with the world, with friends, with neighbors, but not with God? That would look ill indeed. Folly, to prefer the clay to the potter, the marble to the sculptor, this little earth and its lesser creatures to the mighty Maker of the universe, the great “All and in all!”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs	Canadian		1	Servings

INGREDIENTS

4	lb	Plum tomatoes; ripe and chopped
1/3	c	EV olive oil
1	tb	Chopped parsley
3		Leaves fresh basil; ( or 2 tsp dry)
2		Cloves garlic minced
2	ts	Wine vinegar; ( I used balsamic )
1	ts	Salt
1/2	ts	Hot pepper flakes; ( I used cayenne)
2	lb	Peeled potatoes; sliced 1/8'' thick
1	lb	Firm eggplant; not peeled sliced 1/8" lengthwise, (up to 1-1/2)

INSTRUCTIONS

This recipe is from Canadian living Sep 98 we made it today and we gave it
a TEN.
In bowl, stir together tomatoes, oil, parsley, basil, garlic, vinegar, salt
and pepper flakes; set a side. In a baking dish 13" by 9" ( this size is
good for 1/2 recipe )spread 1 cup tomato mix on bottom arrange layer of
potatoes slices cover with cup of tomato mix,top with layer of eggplant,
tomato mix potato slices and eggplant and end with tomato mix.
Cover and bake at 375f for 2 hours every 30 min press gently mixture down
so liquid will rise.
Posted to JEWISH-FOOD digest by "Mindi Miller" <myenta@psnw.com> on Aug 23,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s a limit to God’s patience”