Name: Eggplant-Potato Curry
Ingredients: 1 md Eggplant; seeded and diced in 1/2 inch cubes; 1 Bag Simply Potatoes; (Diced with Onions flavor) if you cant find these, substitute 2 cups cooked diced potato and 1/2 cup diced onion; 1 Red pepper; diced the same as the eggplant; 1 Tube Gimme Lean - beef flavor; 1 Jar fat free spaghetti sauce; (your favorite); A couple of big fat cloves of garlic; 1 tb Curry

Contrast between the Visible and Invisible Church. Visible: Membership: Saved and lost, Only currently living people, Many local churches, Differing denominations, Part of the body of Christ, Differing types of government and Ministering the ordinances. Invisible: Membership: Saved only, Both dead and living in Christ, Only one universal church, No single denomination, The entire body of Christ, Christ the only head and Ordinances fulfilled.

H. Wayne House

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Meats			1	Servings

INGREDIENTS

1	md	Eggplant; seeded and diced in 1/2 inch cubes
1		Bag Simply Potatoes; (Diced with Onions flavor) if you cant find these, substitute 2 cups cooked diced potato and 1/2 cup diced onion
1		Red pepper; diced the same as the eggplant
1		Tube Gimme Lean – beef flavor
1		Jar fat free spaghetti sauce; (your favorite)
		A couple of big fat cloves of garlic
1	tb	Curry

INSTRUCTIONS

We just threw the chopped veggies together in a big aluminum pan and added
the garlic, sauce, Gimme Lean and curry and baked 45 min at 350! If you try
this let us know how it turns out! THANKS!
Posted to fatfree digest by Alfredo  <gwb7z@uva.pcmail.virginia.edu> on Mar
30, 98

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”