Name: Eggplant Quiche
Ingredients: 1 lg Eggplant; peeled; 2 md Onions; diced; 1 cn Tomato paste; 1/2 c Skim milk; 1 Egg; or 2 whites; 1/4 c Parmesan cheese; grated; 1 9-inch pie crust; or bread crust

The fundamental pre-construction process can be summarized in the following points: 1. Understanding how the vision for the church dictates a need to build. 2. Understanding whether it is the Lord’s timing for the church to build. 3. Understanding what the church can afford to build and how the church will pay for it. 4. Understanding what the church needs to build and why it is the right thing to build to meet the needs of the ministry. 5. Developing a building plan that is defined by the church’s needs and bound by the budget of the ministry. 6. Starting a capital campaign. 7. Securing a financing commitment.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Eggplant, Low-fat, Quiches, Low-cal	6	Servings

INGREDIENTS

1	lg	Eggplant; peeled
2	md	Onions; diced
1	cn	Tomato paste
1/2	c	Skim milk
1		Egg; or 2 whites
1/4	c	Parmesan cheese; grated
1		9-inch pie crust; or bread crust

INSTRUCTIONS

Slice and salt eggplant. Let drain 1/2 hour. Squeeze dry. Saute onions, add
eggplant and saute 5 min. Add tomato paste, simmer 5 min. Spoon into pie
shell. Mix egg and milk and pour over. Sprinkle with cheese. Bake 25 min.
at 375F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 11, 98

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”