Name: Eggplant Quiche
Ingredients: 1 sm Eggplant; pared & cubed (about 4 c.); 1/2 c Chopped bell pepper; 3/4 c Chopped onion; 4 tb Butter; 1 1/2 tb Flour; 1 cn (10 1/2 oz) cream of chicken soup; 1 ts Sugar; 1/2 ts Salt; 1/4 ts Black pepper; 1/8 ts Oregano; 1 c Grated sharp cheddar cheese; 4 Eggs; beaten; 1 Tomato; peeled & chopped; 2 Frozen pie crusts; Parmesan cheese

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			1	Servings

INGREDIENTS

1	sm	Eggplant; pared & cubed (about 4 c.)
1/2	c	Chopped bell pepper
3/4	c	Chopped onion
4	tb	Butter
1 1/2	tb	Flour
1	cn	(10 1/2 oz) cream of chicken soup
1	ts	Sugar
1/2	ts	Salt
1/4	ts	Black pepper
1/8	ts	Oregano
1	c	Grated sharp cheddar cheese
4		Eggs; beaten
1		Tomato; peeled & chopped
2		Frozen pie crusts
		Parmesan cheese

INSTRUCTIONS

Partially bake crusts in preheated 450* oven for 6 min. Cook eggplant
covered in boiling salted water for 8-10 min; drain well. Cook onion and
pepper in butter until tender. Blend in flour, soup, salt, sugar, oregano
and black pepper. Heat until bubbly. Remove from heat. Stir in beaten eggs.
Fold in tomato, cheese and eggplant. Pour into pie shells. Top with
Parmesan cheese; bake for 30 min. at 350*. Freezes well.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 2, 1997

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