| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Canning, Preserves, Etc., Eggplant | 4 | Servings | |
INGREDIENTS
| 1 | Eggplant | |
| 1 | ts | Oil |
| 1 | sm | Onion |
| 1 | sm | Green pepper |
| 1 | tb | Vinegar |
| Salt and pepper to taste |
INSTRUCTIONS
Bake eggplant until tender. After it has cooled, remove the insides and chop with green pepper and onion. Add remaining ingredients. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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