Name: Eggplant Relish
Ingredients: 1 Eggplant; 1 ts Oil; 1 sm Onion; 1 sm Green pepper; 1 tb Vinegar; Salt and pepper to taste

Notice three important facts about Ephesians 5:18. First, it is in the imperative mood. It is not a suggestion or an appeal, but a command. Anything less than the fullness of the Spirit is disobedience to the Word of God. Second, it is a present tense verb. We are to be filled with the Holy Spirit now. And it is a continuous action verb. It could be translated, “Be being filled with the Spirit.” We must be filled daily, constantly, moment by moment. Yesterday’s blessings are not sufficient for today or tomorrow. Third, it is a passive verb. That means that being filled with the Spirit is not something we do, but something that is done for us. We must be yielded. We must be willing. We must be believing. But God does the filling. We simply receive it by faith.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Eggs		Canning, Preserves, Etc., Eggplant	4	Servings

INGREDIENTS

1		Eggplant
1	ts	Oil
1	sm	Onion
1	sm	Green pepper
1	tb	Vinegar
		Salt and pepper to taste

INSTRUCTIONS

Bake eggplant until tender. After it has cooled, remove the insides and
chop with green pepper and onion. Add remaining ingredients.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”