| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New Jersey | Condiments, Appetizers, Usenet | 1 | Batch |
INGREDIENTS
| 1 | md | Eggplant |
| 1 | Egg, hard-boiled | |
| 1 | Green pepper | |
| 1 | md | Onion |
| Oil | ||
| Vinegar | ||
| Garlic | ||
| Salt | ||
| Pepper | ||
| Sugar |
INSTRUCTIONS
Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold. NOTES: * This is my mother's recipe -- It can serve as either an appetizer or a relish. : Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure. : Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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