Name: Eggplant Salad
Ingredients: 2 md Eggplants; Salt; 1 ts Lemon juice; 1/4 c Minced red onion; 2 c Chopped tomatoes; 1 c Diced celery; 1/2 c Chopped walnuts; 1/2 c Vinaigrette dressing; Romaine or Bibb lettuce; 2 Hard-cooked eggs; Olives

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Salads, Vegetables	6	Servings

INGREDIENTS

2	md	Eggplants
		Salt
1	ts	Lemon juice
1/4	c	Minced red onion
2	c	Chopped tomatoes
1	c	Diced celery
1/2	c	Chopped walnuts
1/2	c	Vinaigrette dressing
		Romaine or Bibb lettuce
2		Hard-cooked eggs
		Olives

INSTRUCTIONS

Peel and cube eggplant.  cook in salted water with lemon juice.  When
eggplant is tender, drain and cool.  Mix with onion, tomatoes, celery,
walnuts and salad dressing.  Chill.  Serve on lettuce, garnished with
hard-cooked eggs and olives.
Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 20:48:26 -0700
From: jessann doe <[email protected]>

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”