Name: Eggplant Salad
Ingredients: 2 md Eggplants; Salt; 1 ts Lemon juice; 1/4 c Minced red onion; 2 c Chopped tomatoes; 1 c Diced celery; 1/2 c Chopped walnuts; 1/2 c Vinaigrette dressing; Romaine or Bibb lettuce; 2 Hard-cooked eggs; Olives

In one of his sermons, Spurgeon reminded his congregation about the doctrine of God’s electing some from the foundation of the world. But he noted that our task is to preach the gospel to every creature, not to find the elect. Spurgeon reportedly said that if God had painted a yellow strip down the back of each of the elect, he would run up and down the streets of London, lifting up shirttails, and preaching the gospel to the elect. But Spurgeon reminds us that God has not done so. Instead He has commanded us to “preach the gospel to every creature.” We must urgently appeal to everyone to come to Christ.

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Salads, Vegetables	6	Servings

INGREDIENTS

2	md	Eggplants
		Salt
1	ts	Lemon juice
1/4	c	Minced red onion
2	c	Chopped tomatoes
1	c	Diced celery
1/2	c	Chopped walnuts
1/2	c	Vinaigrette dressing
		Romaine or Bibb lettuce
2		Hard-cooked eggs
		Olives

INSTRUCTIONS

Peel and cube eggplant.  cook in salted water with lemon juice.  When
eggplant is tender, drain and cool.  Mix with onion, tomatoes, celery,
walnuts and salad dressing.  Chill.  Serve on lettuce, garnished with
hard-cooked eggs and olives.
Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 20:48:26 -0700
From: jessann doe <jessann@texas.net>

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”