| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frugal01 | 6 | servings | |
INGREDIENTS
| 3 | md | Eggplants -; (abt 1 lb ea) |
| 5 | Garlic cloves; crushed | |
| 1/2 | md | Onion; chopped fine |
| 1/3 | c | Fresh parsley |
| 2 | md | Tomatoes; chopped |
| 1 | ts | Marjoram |
| 1 | ts | Oregano |
| 1/4 | c | Olive oil |
| Juice of 1 lemon | ||
| Freshly-ground black pepper; to taste | ||
| Salt; to taste |
INSTRUCTIONS
Grill the eggplants over an open gas flame or under the broiler until the skin is a bit black and charred, place them on a baking sheet and bake at 350 degrees for 45 minutes. Allow to cool, then peel, discarding the peel, and chop the eggplant. Place in a bowl with the remaining ingredients and toss. Chill before serving. Comments: This is a relish/salad/sauce-type thing ... and I cannot do better at describing it than that. It has a smoky flavor because the eggplant is charred over a burner. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-15-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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