Eggplant Salad With Mayonaise

The ultimate cause of all spiritual depression is unbelief. For if it were not for unbelief even the devil could do nothing. It is because we listen to the devil instead of listening to God that we go down before him and fall before his attacks. That is why this psalmist keeps on saying to himself: “Hope thou in God for I shall yet praise Him…” He reminds himself of God. Why? Because he was depressed and had forgotten God, so that his faith and his unbelief in God and in God’s power, and in his relationship to God, were not what they ought to be. We can indeed sum it all up by saying that the final and ultimate cause is just sheer unbelief.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		6	Servings

INGREDIENTS

2		Eggplants
1		Onion, finely chopped
2		Garlic cloves, finely
		chopped
1		Lemon, juice of
4	T	Mayonaise
		Salt and pepper to taste
		Chopped chives for garnish
		Black olives, pitted and
		halved for garnish

INSTRUCTIONS

source: Jewish cooking class taught by Bilha Widmann in Jewish Culture
Center in Munich  servings: 6  Grill the eggplants or bake them in the
oven, approximately 30-40  minutes, until browned outside and very soft
inside. Let cool. Scoop  out the insides of the eggplant, and puree in
a food processor.  Season to taste with salt and pepper. Add the onion,
garlic, lemon  juice, and mayonaise, and mix well. Garnish with chives
and black  olives, and serve.  Posted to JEWISH-FOOD digest V97 #008
From: Karen Snyder <100130.1562@compuserve.com>  Date: Wed, 8 Jan 1997
22:43:04 -0500

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36 Calories From Fat: 12 Total Fat: 1.4g Cholesterol: 0mg Sodium: 202mg Potassium: 158.4mg Carbohydrates: 5.3g Fiber: 2.1g Sugar: 1.3g Protein: 1.9g