| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Salad | 8 | Servings |
INGREDIENTS
| 1 | md | Eggplant |
| 1/2 | c | (or more) mayonnaise |
| 6 | Cloves garlic | |
| 1 | md | Onion |
| 1/2 | ts | Salt |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
From: jeffosri@iafrica.com Date: Tue, 13 Aug 96 07:29:47 GMT Source: " Chag Sameach - Yeshiva College Recipe Book " Bake eggplant in oven. When skin is charred and eggplant is tender, peel and place in blender with remaining ingredients. Whip until blended. Correct seasoning to taste. Serve as a dip, or on crackers. JEWISH-FOOD digest V96 #001 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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