Eggplant Salad With Mushroom Dressing

It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Essnce04	4	Servings

INGREDIENTS

1/2	c	Flour
2	T	Bayou Blast, see * Note
1		Egg
1/2	c	Milk
1	c	Yellow cornmeal
1		Eggplant, peeled and
		Cut into 1/2"-thick sticks
1/2	c	Olive oil
1	t	Salt
8	c	Assorted greens, rinsed
		dried
		endive arugula radicchio
		Mushroom Dressing, see *
		Note
1/2	c	Coarsely-grated Parmesan
		cheese

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" and
"Mushroom Dressing" recipes which are included in this collection.  In
a bowl stir together flour and 1 tablespoon Bayou Blast. Beat egg  and
milk in another bowl. Blend cornmeal and remaining 1 tablespoon  Creole
seasoning in a third bowl. Dredge eggplant in seasoned flour,  then egg
mixture, and finally seasoned cornmeal; shake off any excess  cornmeal.
Heat oil in a large skillet until very hot and fry eggplant  in
batches, turning occasionally, until crisp and golden-brown, about  5
minutes. Transfer with a slotted spoon to paper towels to drain.
Sprinkle with salt. Toss greens with 1 cup Mushroom Dressing and
divide among 4 plates. Arrange eggplant on top and drizzle with
remaining dressing and cheese. This recipe yields 4 servings.  Recipe
Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK
- (Show # EE-002 broadcast 04-07-1997) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-20-1997
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 715 Calories From Fat: 405 Total Fat: 46g Cholesterol: 97.4mg Sodium: 1477.4mg Potassium: 532.3mg Carbohydrates: 48g Fiber: 5g Sugar: 7.9g Protein: 29.3g