Eggplant Sandwiches (mf)

Certainly, in Matthew 7:1, Jesus did forbid judging in one sense… But for now, note that if you read through that same gospel of Matthew, you’ll find that Jesus also clearly called us to rebuke others for sin, even rebuking them publicly if need be (Matt. 18:15-17; cf. Luke 17:3). Whatever Jesus meant by not judging in Matthew 7, He didn’t mean to rule out the kind of judging He mandated in Matthew 18… If you think about it, it is not really surprising that we as a church should be instructed to judge. After all, if we cannot say how a Christian should not live, how can we say how a Christian should live?

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Sandwiche-l	2	Servings

INGREDIENTS

2	T	Vegetable oil
8		Eggplant, 1/2 inch thick
1		Egg, lightly beaten
		Salt and pepper
		Pesto, to taste
8		Fresh mozzarella, 1/4 inch
		thick
4		Whole fresh basil leaves

INSTRUCTIONS

Preheat the oven to 400 degrees. Heat the oil in a nonstick skillet.
Dip the eggplant in egg and fry the eggplant for about 3 to 4 minutes
a side or until tender.  Set the eggplant slices on a baking pan and
season each slice with  salt and pepper. Spread each slice of eggplant
with pesto and top  with a slice of mozzarella cheese. Bake for 5
minutes or until the  mozzarella melts.  Set one eggplant slice on top
of the other if you wish, to form more  of a towering sandwich and
garnish with fresh basil leaves.  Yield: 2 dinner servings Copyright,
1997, TV FOOD NETWORK, G.P., All  Rights Reserved  MC Busted by Gail
Shermeyer by TVFN Website on April 11, 1997  Recipe by: COOKING MONDAY
TO FRIDAY SHOW #MF6675 Posted to MC-Recipe  Digest V1 #607 by
4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1052 Calories From Fat: 734 Total Fat: 83.2g Cholesterol: 127.6mg Sodium: 1275mg Potassium: 866.5mg Carbohydrates: 52.1g Fiber: 7.8g Sugar: 13.4g Protein: 30.8g