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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs American Vegetables, Cheese/eggs, Diabetic 8 Servings

INGREDIENTS

3 c Diced eggplant
1/2 ts Salt
4 oz Shredded low-fat process American cheese
1 c Skim milk
1 tb Reduced-calorie margarine
1/8 ts Hot sauce
Dash of pepper
3 Eggs, lightly beaten
Vegetable cooking spray

INSTRUCTIONS

Place eggplant in a saucepan with water to cover. Add salt, and cook 8
to 10 minutes or until tender. Drain and cool.
Add cheese and next 5 ingredients.
Place mixture in a 2-quart casserole coated with cooking spray. Bake at
350 degrees for 30 minutes; serve immediately. Yield: 8 servings.
Nutritional information per 1/2 cup serving: calories - 88, protein - 7
gm., fat - 5 gm., carbohydrates - 5 gm., cholesterol - 78 mg., sodium - 395
mg., fiber - 1 gm.  Diabetic Food Exchanges: Vegetable - 1, Medium-Fat Meat
~ 1.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor House,
copyright 1995.  ISBN: 0-8487-1431-8. Formatted to MM by Trish McKenna
11/19/95. Submitted By "LISA (POOH) CRAWFORD IN PERRINE, FLORIDA"
<LISA_POOH@DELPHI.COM>  On   SUN, 19 NOV 1995 234142 -0500 (EST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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