Name: Eggplant Spread for Bruschetta (A Version of Caponata)
Ingredients: 1 Eggplant (1 lb); 2 c Thinly sliced onions; 1/4 c Raisins or currants; 1/3 c Red wine vinegar; 1 tb Honey; Olive oil, salt, red pepper flakes, black pepper

Without the belief in the Resurrection the Christian faith could not have come into being. The disciples would have remained crushed and defeated men. Even had they continued to remember Jesus as their beloved teacher, His crucifixion would have forever silenced any hopes of His being the Messiah. The cross would have remained the sad and shameful end of His career. The origin of Christianity therefore hinges on the belief of the early disciples that God had raised Jesus from the dead.

William Lane Craig

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		1	Servings

INGREDIENTS

1		Eggplant (1 lb)
2	c	Thinly sliced onions
1/4	c	Raisins or currants
1/3	c	Red wine vinegar
1	tb	Honey
		Olive oil, salt, red pepper flakes, black pepper

INSTRUCTIONS

Bruschetta - These recipes are from an Italian cooking class...
Peel and cut eggplant into 1/4" cubes. Salt (1t) and macerate for 20 min.
Press out moisture. Brown eggplant in a large frying pan n olive oil,
remove and set aside. Caramelize the onions in olive oil with a little salt
(10-15 minutes) Return eggplant to pan and add raisings, vinegar mixed with
honey, pepper flakes and black pepper to taste. Cook over low heat for 20
minutes until well blended. Cool to room temperature. Serve over sliced,
toasted or grilled, baguette or Italian country bread. Posted to FOODWINE
Digest 13 Mar 97 by Nancy Brandt <[email protected]> on Mar 14, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”