Name: Eggplant-Stuffed Crepes
Ingredients: 4 tb Onion; chopped; 4 c Eggplant; diced, cooked; 4 c Tomatoes, fresh; chopped; 1 c Vegetable broth; 4 tb Curry powder; 1 ts Cinnamon; 2 ts Salt; 8 Garlic cloves; chopped; 24 Crepes

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetarian, Vegan, Crepes, Main dish	8	Servings

INGREDIENTS

4	tb	Onion; chopped
4	c	Eggplant; diced, cooked
4	c	Tomatoes, fresh; chopped
1	c	Vegetable broth
4	tb	Curry powder
1	ts	Cinnamon
2	ts	Salt
8		Garlic cloves; chopped
24		Crepes

INSTRUCTIONS

Saute all the ingredients, except the crepes, in a large skillet over
medium heat for 10 minutes. Divide the mixture evenly between the crepes.
Roll up and serve hot. Top with Greek Tomato Sauce.
Makes 24 crepes
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith