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Eggplant Supreme
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs, Grains
Low fat, Vegetables
8
Servings
INGREDIENTS
1
sm
Eggplant; diced — unpeeled
1/2
c
Onions — chopped
1/2
c
Green peppers — chopped
4
oz
Canned mushroom pieces
20
ml
Garlic — minced
2
tb
Vegetable oil — plus
2
ts
Vegetable oil
1
ts
Salt
1/4
ts
Pepper
1/2
ts
Oregano — dried
6
oz
Tomato paste
1/2
c
Water
2
tb
Red wine vinegar
8
Olives — chopped
2
tb
Sunflower seeds — plus
2
ts
Sunflower seeds
1 1/2
ts
Sugar — (or equivalent
Sweetener)
INSTRUCTIONS
In a large nonstick skillet, combine eggplant, onions, green pepper, mush-
rooms, garlic and oil. Simmer, covered, over mediumheat for 10 minutes,
stirring occasionally. Add small amounts of water, if necessary, to pre-
vent drying. Add remaining ingredients. Reduce heat to low. Simmer,
covered, for 30 minutes, stirring occasionally. Place in a bowl and chill
thoroughly. Serve cold.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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