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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Low fat, Vegetables 8 Servings

INGREDIENTS

1 sm Eggplant; diced — unpeeled
1/2 c Onions — chopped
1/2 c Green peppers — chopped
4 oz Canned mushroom pieces
20 ml Garlic — minced
2 tb Vegetable oil — plus
2 ts Vegetable oil
1 ts Salt
1/4 ts Pepper
1/2 ts Oregano — dried
6 oz Tomato paste
1/2 c Water
2 tb Red wine vinegar
8 Olives — chopped
2 tb Sunflower seeds — plus
2 ts Sunflower seeds
1 1/2 ts Sugar — (or equivalent
Sweetener)

INSTRUCTIONS

In a large nonstick skillet, combine eggplant, onions, green pepper, mush-
rooms, garlic and oil. Simmer, covered, over mediumheat for 10 minutes,
stirring occasionally. Add small amounts of water, if necessary, to pre-
vent drying. Add remaining ingredients. Reduce heat to low. Simmer,
covered, for 30 minutes, stirring occasionally. Place in a bowl and chill
thoroughly. Serve cold.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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