God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We may preach with great eloquence, we may have unanswerable arguments, but if we are preaching to the lost, we must remember that they are people whose minds have been blinded by the god of this age. Our most eloquent appeals will make no impact unless a Sovereign God causes His light to dawn upon their hearts. Our approach in preaching should not be to say merely that we are offering something beneficial that you our hearer can and should take up at any time. We have a more disquieting message. We are to tell the lost, 'You are slaves. You are blind. You cannot even understand what we are saying unless God in His mercy enables you.' The Lord must illumine. Our preaching can succeed only “in demonstration of the Spirit and of power” (1 Cor. 2:4). That must be the starting point for preaching the Lord God will honor.
Alwyn York
Eggplant (Terong Balado)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Vegetables
Indo
Indonesian
6
Servings
INGREDIENTS
1
lg
Eggplant
3
Garlic cloves, sliced or chopped
4
tb
Chopped onion
1 1/2
c
Fresh ripe tomatoes
1
ts
Sugar
1
ts
Salt
2
ts
Fresh red hot chili peppers
1/2
c
Water
2
tb
Vegetable oil
INSTRUCTIONS
EGGPLANT-3 - Indonesian baked eggplant in chili sauce I got this recipe
originally from an Indonesian cookbook. It's a nice way to cook eggplant.
(1) Cut the eggplant into long quarter-round strips. Bake them at 400 deg.
F for 20-25 minutes, or until they are soft but not mushy.
(2) Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar,
peppers, and water, and mash with a wooden spoon until it forms a coarse
paste.
(3) Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes).
(4) Pour the sauce over the eggplant, and serve immediately.
Difficulty: easy. Time: 30 minutes. Precision: Measure the spices.
Posted to JEWISH-FOOD digest V97 #051 by alotzkar@direct.ca (Al) on Jan 13,
1904.
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