Name: Eggplant (Terong Balado)
Ingredients: 1 lg Eggplant; 3 Garlic cloves, sliced or chopped; 4 tb Chopped onion; 1 1/2 c Fresh ripe tomatoes; 1 ts Sugar; 1 ts Salt; 2 ts Fresh red hot chili peppers; 1/2 c Water; 2 tb Vegetable oil

How do you glorify God through exercise? 1. It fosters gratitude for legs, heart, and lungs. The older I get the more keenly aware I am of how fragile I am. And every breath I take, if I were able to maintain consciousness of truth, I would give thanks to God that he has given me these. 2. What are your motives in doing it? [Is it] the desire to be both mentally and physically at peak performance for Christian ministry. 3. How [do] you do it? [Modest attire? Noisy? Too rough?]... In other words, are you exercising in a loving way? 4. Finally, do you have an eye to turning it into ministry? In other words, can you draw somebody in with you who needs some help with their discipline? Are you willing to stop along the way to help somebody, like the good Samaritan? Are you willing to do some evangelism along the way so that you stop and share Jesus?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Indo	Indonesian	6	Servings

INGREDIENTS

1	lg	Eggplant
3		Garlic cloves, sliced or chopped
4	tb	Chopped onion
1 1/2	c	Fresh ripe tomatoes
1	ts	Sugar
1	ts	Salt
2	ts	Fresh red hot chili peppers
1/2	c	Water
2	tb	Vegetable oil

INSTRUCTIONS

EGGPLANT-3 - Indonesian baked eggplant in chili sauce I got this recipe
originally from an Indonesian cookbook. It's a nice way to cook eggplant.
(1) Cut the eggplant into long quarter-round strips. Bake them at 400 deg.
F for 20-25 minutes, or until they are soft but not mushy.
(2) Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar,
peppers, and water, and mash with a wooden spoon until it forms a coarse
paste.
(3) Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes).
(4) Pour the sauce over the eggplant, and serve immediately.
Difficulty: easy. Time: 30 minutes. Precision: Measure the spices.
Posted to JEWISH-FOOD digest V97 #051 by alotzkar@direct.ca (Al) on Jan 13,
1904.

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