Name: Eggplant, Tomato and Goat Cheese Sandwiches
Ingredients: 1 1/2 c Chopped seeded tomatoes; 1/4 c Chopped fresh basil; 2 ts Red wine vinegar; 1 lg Eggplant; cut lengthwise into 1/2-inch-thick slices; Olive oil; 6 lg 1/2-inch-thick slices country-style French bread; 9 oz Soft mild goat cheese (such as Montrachet)

Christians will – and should – continue to feel bad for not sharing their faith. Christ is the most glorious Person in the world. His salvation is infinitely valuable. Everyone in the world needs it. Horrific consequences await those who do not believe on Jesus. By grace alone we have seen Him, believed on Him, and now love Him. Therefore, not to speak of Christ to unbelievers, and not to care about our city or the unreached peoples of the world is so contradictory to Christ’s worth, people’s plight, and our joy that it sends the quiet message to our souls day after day: This Savior and this salvation do not mean to you what you say they do. To maintain great joy in Christ in the face of that persistent message is impossible.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	French		1	Servings

INGREDIENTS

1 1/2	c	Chopped seeded tomatoes
1/4	c	Chopped fresh basil
2	ts	Red wine vinegar
1	lg	Eggplant; cut lengthwise into 1/2-inch-thick slices
		Olive oil
6	lg	1/2-inch-thick slices country-style French bread
9	oz	Soft mild goat cheese (such as Montrachet)

INSTRUCTIONS

Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small
bowl. Season mixture to taste with salt and pepper. Set aside.
Prepare barbecue (medium-high heat) or preheat broiler. Brush 6 largest
eggplant slices lightly with olive oil (reserve remaining eggplant for
another use.) Brush bread lightly with olive oil. Grill eggplant and bread
until golden, about 4 minutes per side for eggplant and 2 minutes per side
for bread. Arrange bread slices on plates. Spread goat cheese over,
dividing evenly. Top with eggplant slices. Season with salt and pepper.
Using slotted spoon, mound tomato mixture on eggplant, spread to cover and
serve.
Make 6
Bon Appétit, May 1994 , Brenda Louch
Posted to CHILE-HEADS DIGEST V4 #040 by Heather <hjone1@pop.uky.edu> on Jul
25, 1997

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