Name: Eggplant Tomato and Pepper Sauce
Ingredients: 1 (1 lb) medium eggplant; 1 ts Salt; 1 c Vegetable broth; 3/4 c Chopped onion; 3 lg Garlic cloves, minced; 6 Ripe Roma tomatoes, chopped (2 cups); 1 lg Red bell pepper, seeded, and chopped (1 1/4 cups); 1/4 ts Crushed red pepper flakes; 3 tb Tomato paste; 1 ts Sweetener of your choice (honey, sugar, etc.)

The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains			1	Servings

INGREDIENTS

1		(1 lb) medium eggplant
1	ts	Salt
1	c	Vegetable broth
3/4	c	Chopped onion
3	lg	Garlic cloves, minced
6		Ripe Roma tomatoes, chopped (2 cups)
1	lg	Red bell pepper, seeded, and chopped (1 1/4 cups)
1/4	ts	Crushed red pepper flakes
3	tb	Tomato paste
1	ts	Sweetener of your choice (honey, sugar, etc.)

INSTRUCTIONS

Peel and dice eggplant; place in medium bowl. Sprinkle with salt; toss
well. Let stand at room temperature 15 minutes to soften. While eggplant
softens, bring broth to a boil in large heavy saucepan over medium-high
heat. Reduce heat: stir in onion and garlic. Simmer 3 minutes. Add
tomatoes, bell pepper and red pepper flakes; simmer an additional 10
minutes, stirring occasionally. Drain eggplant in colander; rinse well. Add
eggplant, tomato paste, an sweetener to sauce. Simmer 15 minutes or until
thickened, stirring occasionally. Serve hot over cooked pasta. 3 1/2 cups;
7 1/2 cup servings. (50 calories, 1 gram fat, 0 chol., 480 mg sodium)
This recipe is adapted from Pillsbury Fast & Healthy, July/August 1994.
From:    nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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