Name: Eggplant Tomato and Pepper Sauce
Ingredients: 1 (1 lb) medium eggplant; 1 ts Salt; 1 c Vegetable broth; 3/4 c Chopped onion; 3 lg Garlic cloves, minced; 6 Ripe Roma tomatoes, chopped (2 cups); 1 lg Red bell pepper, seeded, and chopped (1 1/4 cups); 1/4 ts Crushed red pepper flakes; 3 tb Tomato paste; 1 ts Sweetener of your choice (honey, sugar, etc.)

Only one who has a strong desire to be holy will ever persevere in the painfully slow and difficult task of pursing holiness. There are too many failures. The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains			1	Servings

INGREDIENTS

1		(1 lb) medium eggplant
1	ts	Salt
1	c	Vegetable broth
3/4	c	Chopped onion
3	lg	Garlic cloves, minced
6		Ripe Roma tomatoes, chopped (2 cups)
1	lg	Red bell pepper, seeded, and chopped (1 1/4 cups)
1/4	ts	Crushed red pepper flakes
3	tb	Tomato paste
1	ts	Sweetener of your choice (honey, sugar, etc.)

INSTRUCTIONS

Peel and dice eggplant; place in medium bowl. Sprinkle with salt; toss
well. Let stand at room temperature 15 minutes to soften. While eggplant
softens, bring broth to a boil in large heavy saucepan over medium-high
heat. Reduce heat: stir in onion and garlic. Simmer 3 minutes. Add
tomatoes, bell pepper and red pepper flakes; simmer an additional 10
minutes, stirring occasionally. Drain eggplant in colander; rinse well. Add
eggplant, tomato paste, an sweetener to sauce. Simmer 15 minutes or until
thickened, stirring occasionally. Serve hot over cooked pasta. 3 1/2 cups;
7 1/2 cup servings. (50 calories, 1 gram fat, 0 chol., 480 mg sodium)
This recipe is adapted from Pillsbury Fast & Healthy, July/August 1994.
From:    [email protected] (NANETTE BLANCHARD). Fatfree
Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Never-ending fulfillment”