Name: Eggplant-Tomato Chutney
Ingredients: 2 tb Olive or vegetable oil; 1 md Onion, chopped; 1/2 ts Salt; 2 md Tomatoes, seeded and chopped; (about 1/2 cup); 2 Cl Garlic, crushed; 1 md Eggplant, pared and cubed; 1/4 c Chopped parsley; 1/4 c Currants; 2 tb Tarragon vinegar

The Holiness of God is not evidenced in women when they are brash, brassy, boisterous, brazen, head-strong, strong-willed, loud-mouthed, overly-talkative, having to have the last word, challenging, controlling, manipulative, critical, conceited, arrogant, aggressive, assertive, strident, interruptive, undisciplined, insubordinate, disruptive, dominating, domineering, or clamoring for power. Rather, women accept God’s holy order and character by being humbly and unobtrusively respectful and receptive in functional subordination to God, church leadership, and husbands.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	American	Vegetables, American, Condiments	56	Servings

INGREDIENTS

2	tb	Olive or vegetable oil
1	md	Onion, chopped
1/2	ts	Salt
2	md	Tomatoes, seeded and chopped
		(about 1/2 cup)
2		Cl Garlic, crushed
1	md	Eggplant, pared and cubed
1/4	c	Chopped parsley
1/4	c	Currants
2	tb	Tarragon vinegar

INSTRUCTIONS

Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil
about 2 minutes. Stir in eggplant and salt. Cook over medium heat 15
minutes, stirring occasionally. Add remaining ingredients. Cook 15 minutes
longer, stirring occasionally,  until vegetables are soft and no excess
liquid remains. ABOUT 3-1/2 CUPS SAUCE; 10 CALORIES PER TABLESPOON.To
Microwave: Place onion, garlic and oil in 3-quart microwavable casserole.
Cover tightly and microwave on high 3 to 4 minutes or until onion is
softened. Add eggplant and salt. Cover tightly and microwave 3 minutes. Add
remaining ingredients. Cover tightly and microwave 3 to 5 minutes longer or
until vegetables are soft. Let stand 5 minutes. Serve with slotted spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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