Name: Eggplant Tomato Sauce for Pasta
Ingredients: 1 c Eggplant, peeled,in 1/4"pieces; 1 16 Oz. Can Tomatoes,Undrained, cut into chunks; 1 8 Oz Can Tomato Sauce; 1/2 c Onions, chopped; 1/2 c Green Pepper, chopped; 1 ts Oregano; 1 ts Basil; 1/8 ts Garlic Powder; Salt And Pepper, to taste; 1 ts Sugar

To think that my Savior died for men who were or are in hell, seems a supposition too horrible for me to entertain. To imagine for a moment that He was the Substitute for all the sons of men, and that God, having first punished the Substitute, afterwards punished the sinners themselves, seems to conflict with all my ideas of Divine justice. That Christ should offer an atonement and satisfaction for the sins of all men, and that afterwards some of those very men should be punished for the sins for which Christ had already atoned, appears to me to be the most monstrous inequity… God forbid that we should ever think thus of Jehovah, the just and wise and good!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta, Salad dress	4	Servings

INGREDIENTS

1	c	Eggplant, peeled,in 1/4"pieces
1		16 Oz. Can Tomatoes,Undrained, cut into chunks
1		8 Oz Can Tomato Sauce
1/2	c	Onions, chopped
1/2	c	Green Pepper, chopped
1	ts	Oregano
1	ts	Basil
1/8	ts	Garlic Powder
		Salt And Pepper, to taste
1	ts	Sugar

INSTRUCTIONS

In large saucepan, combine all ingredients. Bring to a boil over medium
heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir
occasionally while cooking.
Recipe by: More Lean and Luscious Cookbook
Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08,
97.

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