Eggplant Tomato Sauce For Pasta

Some of you seek for faith much in the same way as you would dig for a well. You turn the eye inward upon yourself and search admidst the depths of your polluted heart to find if faith is there; you search admid all your feelings at sermons and sacraments to see if faith is there; and still you find nothing but sin and disappointment… Look full in the face of Jesus… Drink in His Word… Faith comes by hearing the voice of Jesus.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta, Salad dress	4	Servings

INGREDIENTS

1	c	Eggplant, peeledin
		1/4"pieces
1		16 Oz. Can
		TomatoesUndrained cut
		into chunks
1		8 Oz Can Tomato Sauce
1/2	c	Onions, chopped
1/2	c	Green Pepper, chopped
1	t	Oregano
1	t	Basil
1/8	t	Garlic Powder
		Salt And Pepper, to taste
1	t	Sugar

INSTRUCTIONS

In large saucepan, combine all ingredients. Bring to a boil over
medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until
thickened. Stir occasionally while cooking.  Recipe by: More Lean and
Luscious Cookbook  Posted to Digest eat-lf.v097.n038 by
paulsbluff@centuryinter.net on  Feb 08, 97.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 43 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 558.9mg Potassium: 428.8mg Carbohydrates: 10g Fiber: 2.6g Sugar: 6.9g Protein: 1.9g