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Randy Smith
Eggplant W/ Chopped Pork
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Eggs
Pork, Spicy, Vegetables
4
Servings
INGREDIENTS
1/2
lb
Ground pork
3
tb
Dark soy
1
tb
Sesame oil
4
Scallions; chopped
1
tb
Sugar
1 1/2
ts
Salt
5
Garlic cloves; diced
1
sl
Ginger; diced
2
md
Eggplant, approx 1/2 lb each peeled; cut in 1" cubes
Chilli paste, 1-2 tb
4
Scallions; chopped
2/3
c
Water
5
tb
Oil; for stir frying
INSTRUCTIONS
PORK MIXTURE
CAN BE PLACED TOGETHER
CAN BE PLACED TOGETHER
OTHER INGREDIENTS
Comment: An excellent Szechwan dish with just the
right spice! Preparation: - Heat Wok - Add oil and let
heat
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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