Name: Eggplant W/ Chopped Pork
Ingredients: 1/2 lb Ground pork; 3 tb Dark soy; 1 tb Sesame oil; 4 Scallions; chopped; 1 tb Sugar; 1 1/2 ts Salt; 5 Garlic cloves; diced; 1 sl Ginger; diced; 2 md Eggplant, approx 1/2 lb each peeled; cut in 1" cubes; Chilli paste, 1-2 tb; 4 Scallions; chopped; 2/3 c Water; 5 tb Oil; for stir frying

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Pork, Spicy, Vegetables	4	Servings

INGREDIENTS

1/2	lb	Ground pork
3	tb	Dark soy
1	tb	Sesame oil
4		Scallions; chopped
1	tb	Sugar
1 1/2	ts	Salt
5		Garlic cloves; diced
1	sl	Ginger; diced
2	md	Eggplant, approx 1/2 lb each peeled; cut in 1" cubes
		Chilli paste, 1-2 tb
4		Scallions; chopped
2/3	c	Water
5	tb	Oil; for stir frying

INSTRUCTIONS

PORK MIXTURE
CAN BE PLACED TOGETHER
CAN BE PLACED TOGETHER
OTHER INGREDIENTS
Comment: An excellent Szechwan dish with just the
right spice! Preparation: - Heat Wok - Add oil and let
heat
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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