Eggplant With Chicken (or Tofu)

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs, Grains	Thai	Chicken, Thai, Vegetables	4	Servings

INGREDIENTS

1/3	lb	Boneless chicken breast, OR
1/4	lb	Tofu
3/4	lb	Japanese eggplant
6	T	Oil
3		Garlic cloves
4		Red chile peppers
12		Basil leaves
2	T	Yellow bean sauce

INSTRUCTIONS

Crush garlic.  Chop peppers.  Slice unpeeled eggplant crosswise into
slices 1/8 inch thick.  thinly slice chicken (or, if using tofu, cut
into 1/2 inch cubes) Heat oil.  Add garlic and stir fry until light
brown. Add eggplant and chicken (or tofu) and cook for five to seven
minutes. Add red chile peppers, basil leaves, and yellow bean sauce;
mix well. Serve immediately, since eggplant and basil turn dark if
dish sits after cooking.  Courtesy of Steve Frank in Wildnet Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 293 Calories From Fat: 214 Total Fat: 24.3g Cholesterol: 32.1mg Sodium: 35.8mg Potassium: 320.7mg Carbohydrates: 4.5g Fiber: 2.7g Sugar: <1g Protein: 16.2g