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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef, Eggplant 4 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 md Onion; diced
1/2 c Bread crumbs
Salt and pepper to taste
1/2 c Tomato sauce
1 Sprinkle of parsley
1 Eggplant

INSTRUCTIONS

Peel eggplant and cut into thin slices. Brown ground beef; add diced onion.
Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2
tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant,
ground beef, etc. Cook in 350 degree oven for 45 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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