CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Eggs | Beef, Eggplant | 4 | Servings |
INGREDIENTS
1 1/2 | lb | Ground beef |
1 | Onion, diced | |
1/2 | c | Bread crumbs |
Salt and pepper to taste | ||
1/2 | c | Tomato sauce |
1 | Sprinkle of parsley | |
1 | Eggplant |
INSTRUCTIONS
Peel eggplant and cut into thin slices. Brown ground beef; add diced onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
A Message from our Provider:
“God is waiting for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 549
Calories From Fat: 334
Total Fat: 36.2g
Cholesterol: 127.6mg
Sodium: 380.1mg
Potassium: 874.1mg
Carbohydrates: 20.7g
Fiber: 5g
Sugar: 7.3g
Protein: 33.7g