0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef, Eggplant 4 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 Onion, diced
1/2 c Bread crumbs
Salt and pepper to taste
1/2 c Tomato sauce
1 Sprinkle of parsley
1 Eggplant

INSTRUCTIONS

Peel eggplant and cut into thin slices. Brown ground beef; add diced
onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper
and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture,
eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb
24, 1998

A Message from our Provider:

“God is waiting for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 549
Calories From Fat: 334
Total Fat: 36.2g
Cholesterol: 127.6mg
Sodium: 380.1mg
Potassium: 874.1mg
Carbohydrates: 20.7g
Fiber: 5g
Sugar: 7.3g
Protein: 33.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?