Eggplant With Peppers In Vinegar

Ideally, the goal is to see the discipline of child gradually lessen as he or she approaches the teen years (the opposite of what we often see in society) because life lessons have been learned and righteous actions are personally desired. Yet that does not mean parents no longer have a responsibility to discipline their teenager when necessary. In these cases, we have found the best methods to be restitution (a good action toward the one wronged - see Exodus 22) and/or the removal of a privilege (loss of electronics, use of the car, attendance at an event, etc.). Rarely if ever would our teen discipline be 'grounding' (as in unreconciled confinement) or exclusion from family activities or the use of something good as an instrument for 'punishment' (house chores, exercise, writing, etc.).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Eggplant, Vegetables	4	Servings

INGREDIENTS

4	lb	Eggplant
1		Red pepper
1		Green pepper
3	c	Vinegar
6	c	Water
1	T	Salt
1		Bulb garlic, about 10
		cloves
2	t	Oregano
2	c	Olive oil
		Hot pepper, opt.

INSTRUCTIONS

Skin and cut eggplants and peppers julienne style. Combine 1 part
vinegar and 2 parts water. Soak eggplant and peppers overnight (or 4
hours) in water, vinegar and salt mixture. Squeeze out eggplant and
peppers and in a large bowl. Combine 1 cup oil, 2 teaspoons oregano,
garlic and hot pepper (if desired). Add eggplant and peppers and mix
well. fill jars with mixture, add a little oil on top. Let stand  about
4 hours and add more oil if needed.  Alumni Mom Posted to
recipelu-digest by "Diane Geary"  <diane@keyway.net> on Feb 24, 1998

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1126 Calories From Fat: 964 Total Fat: 109g Cholesterol: 0mg Sodium: 1783.5mg Potassium: 1284.4mg Carbohydrates: 32.3g Fiber: 15.5g Sugar: 18.8g Protein: 5.4g