| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Vegetarian | New, Vegtime6 | 6 | Servings |
INGREDIENTS
| 1 | Eggplant, peel slice 1/4" | |
| rd | ||
| 1 | T | Canola oil |
| 2 | Cloves garlic, minced | |
| 2 | t | Ginger, minced |
| 1 | T | Sugar |
| 2 | T | Tamari sauce |
| 1 | T | Rice vinegar |
| 1 | t | Sesame oil |
| 1 | T | Sesame seeds, lightly |
| toasted |
INSTRUCTIONS
Place eggplant in single kable bamboo or metal steamer. Steam until tender and cooked through, about 10-15 minutes. Sesame sauce: Heat ol over medium-low heat; saute garlic and ginger until soft but not brown, about 3 minutes. Set aside. In small bowl, mix sugar, tamari and vinegar; stir until sugar is dissolved. Add sesame oil. reserved garlic mixture and sesame seeds. Spoon over eggplant, tossing lightly to mix. 1g protein, 4g fat. | NOTES : Makes 4-6 servings Recipe by: Vegetarian Times, May 1996 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 254
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 0mg
Sodium: 796.6mg
Potassium: 134mg
Carbohydrates: 43.9g
Fiber: 2.2g
Sugar: 4.5g
Protein: 9.3g