Name: Eggplant with Tomatoes
Ingredients: 2 Thin slices Eggplant (50gm); 2 ts Butter (10gm); 1/4 c Canned tomatoes (50 gm); 1/2 ts Chives, chopped (2gm); Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Diabetic, Vegetables, Side dishes	1	Servings

INGREDIENTS

2		Thin slices Eggplant (50gm)
2	ts	Butter (10gm)
1/4	c	Canned tomatoes (50 gm)
1/2	ts	Chives, chopped (2gm)
		Salt and pepper to taste

INSTRUCTIONS

UCSD HEALTHY DIET FOR DIABET
Brown the eggplant in butter.  Add salt and pepper.  Heat tomatoes in
a separate pan and pour over eggplant.  Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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