Eggplant With Tomatoes – We Love God!

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Diabetic, Side dishes, Vegetables	1	Servings

INGREDIENTS

2		Thin slices Eggplant, 50gm
2	t	Butter, 10gm
1/4	c	Canned tomatoes, 50 gm
1/2	t	Chives, chopped 2gm
		Salt and pepper to taste
71511		53, GT Cookbook echo moderator at net/node 004/005

INSTRUCTIONS

Brown the eggplant in butter.  Add salt and pepper.  Heat tomatoes in
a separate pan and pour over eggplant.  Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams  Posted 09-13-93 by LAURIA BROWN on
F-Gourmet  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 297 Calories From Fat: 81 Total Fat: 9.3g Cholesterol: 20.4mg Sodium: 19.4mg Potassium: 2101.4mg Carbohydrates: 53.9g Fiber: 27.5g Sugar: 32.3g Protein: 9.1g