Name: Eggplants Lasagna Kp
Ingredients: 2 c Dry pasta shells (I used small shells) you can also use lasagna, or more; 1/3 Water; 1/4 c Vinger (favorite flavor, I used white); 1 lg Eggplant, peeled and cubed; 1 sm Red onion, chopped; 1/2 c Mushrooms, chopped (up to 1); 1 Green pepper, chopped; 1/2 c Chopped chives; 2 tb Finely chopped/minced garlic; 1 md Tomatoe, chopped; 10 oz Tomatoe sauce; 4 tb Oregano (adjust, start w/3 also try italian herbs); 1/8 ts Salt (taste) (up to 1/2); Ground pepper (fresh best); 1/4 c Red wine

We know it isn’t ungodly to teach about money because the Bible is full of instructions on the subject. You’ve read the statistics: 1. The Bible has five hundred verses on prayer, fewer than five hundred verses on faith, but over two thousand verses dealing with money and possessions. 2. The book of Proverbs alone is filled with instructions about money. 3. It has been said that Jesus talked more about money than about any other subject. Of Jesus’ thirty-eight parables, sixteen deal with money management. 4. One out of every ten verses in the gospels has to do with money or possessions – a total of 288 verses. 5. There is more said in the New Testament about money, than about heaven and hell combined. If God thought it was important to talk to His people about money management and giving, you and I have no right to neglect these parts of His word.

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		2	Servings

INGREDIENTS

2	c	Dry pasta shells (I used small shells) you can also use lasagna, or more
1/3		Water
1/4	c	Vinger (favorite flavor, I used white)
1	lg	Eggplant, peeled and cubed
1	sm	Red onion, chopped
1/2	c	Mushrooms, chopped (up to 1)
1		Green pepper, chopped
1/2	c	Chopped chives
2	tb	Finely chopped/minced garlic
1	md	Tomatoe, chopped
10	oz	Tomatoe sauce
4	tb	Oregano (adjust, start w/3 also try italian herbs)
1/8	ts	Salt (taste) (up to 1/2)
		Ground pepper (fresh best)
1/4	c	Red wine

INSTRUCTIONS

Source: «jf_adams@unhf.unh.edu (Jonathan Adams - UNH Graduate School) »
EGGPLANT IN TOMATO-WINE SAUCE
Cook pasta shells. While cooking pasta heat a large skillet with the water
and vinegar. When getting hot add the cubed eggplant, onion, chives,
garlic, green peppers, and mushrooms. Saute till soft (I sauted at fairly
high heat for about 15-20 minutes stirring a lot. I like eggplant to be
prettty). When done add to the pasta along with the tomato sauce, oregano,
salt, pepper and red wine. stir and heat gently (on low).
This was actually fairly easy to make, the only time consuming paret was
peeling the eggplant and chopping veges.
Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto
<daniela@dialdata.com.br> on Jan 23, 1997.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

How can we spot a false teacher? Peter in the first two chapters of his second epistle provides a good comparison between true believers (chapter 1) and false teachers (chapter 2). We live in the light of God’s Word (1:19). They “secretly introduce destructive heresies” (2:1). We grow in the knowledge of our “Lord Jesus Christ” (1:16). They “deny the Master who bought them” (2:1). We are “partakers of the divine nature” (1:4), manifesting mortal excellence, self-control, perseverance and love (1:5-7). They manifest the deeds of sensuality and greed (2:2-3). We follow the prophetic Word (1:19-21). They follow “false words” (2:3). We are promised eternal life abundantly supplied to us (1:11). They are promised judgment and swift destruction (2:2-3).

Randy Smith