Name: Eggplants Parmigiana
Ingredients: 4 Eggplants; 1 tb Oil; Parmesan, grated (quantity according to taste and dietary wishes. I guess you could uses fatfree parmesan, but to me it is an oxymoron); Tomato sauce; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

4		Eggplants
1	tb	Oil
		Parmesan, grated (quantity according to taste and dietary wishes. I guess you could uses fatfree parmesan, but to me it is an oxymoron)
		Tomato sauce
		Pepper to taste

INSTRUCTIONS

Prepare and steam the eggplants as described above. Fry in the oil, in a
nonstick pan, until golden (takes a good 20 min.). In a deep ovenproof
dish, layer alternately tomato sauce, eggplants, pepper and parmesan,
ending with a parmesan layer. Bake in a moderately hot oven for 1/2 hour
Posted to Digest eat-lf.v097.n163 by Nathalie Chiva
<nathalie.chiva@ci.unil.ch> on Jun 26, 1997

A Message from our Provider:

“Rainbows – a gift from God”

We may preach with great eloquence, we may have unanswerable arguments, but if we are preaching to the lost, we must remember that they are people whose minds have been blinded by the god of this age. Our most eloquent appeals will make no impact unless a Sovereign God causes His light to dawn upon their hearts. Our approach in preaching should not be to say merely that we are offering something beneficial that you our hearer can and should take up at any time. We have a more disquieting message. We are to tell the lost, 'You are slaves. You are blind. You cannot even understand what we are saying unless God in His mercy enables you.' The Lord must illumine. Our preaching can succeed only “in demonstration of the Spirit and of power” (1 Cor. 2:4). That must be the starting point for preaching the Lord God will honor.

Alwyn York