God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Altar call evangelism rarely produces lasting fruit. While the initial statistics are often impressive, the numbers of those who bear the biblical marks of regeneration are usually minute in comparison. D. A. Carson calls attention to this disturbing pattern in his book, A Call for Spiritual Reformation: “To what extent do those who profess faith at world-class evangelistic meetings actually persevere, over a period of five years from their initial profession of faith? When careful studies have been undertaken, the most commonly agreed range is 2 percent to 4 percent; that is, between 2 percent and 4 percent of those who make a profession of faith at such meetings are actually persevering in the faith five years later, as measured by such external criteria as attendance at church, regular Bible reading, or the like” (Baker, 1992, p. 24).
Daryl Wingerd
Eggplants Parmigiana
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
1
Servings
INGREDIENTS
4
Eggplants
1
tb
Oil
Parmesan, grated (quantity according to taste and dietary wishes. I guess you could uses fatfree parmesan, but to me it is an oxymoron)
Tomato sauce
Pepper to taste
INSTRUCTIONS
Prepare and steam the eggplants as described above. Fry in the oil, in a
nonstick pan, until golden (takes a good 20 min.). In a deep ovenproof
dish, layer alternately tomato sauce, eggplants, pepper and parmesan,
ending with a parmesan layer. Bake in a moderately hot oven for 1/2 hour
Posted to Digest eat-lf.v097.n163 by Nathalie Chiva
<nathalie.chiva@ci.unil.ch> on Jun 26, 1997
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