Name: Eggroll Skins
Ingredients: 1 1/2 c Flour; 1/2 ts Salt; 2 Eggs; 1 1/2 c Water

Sin comes to us, taps us on the shoulder or tugs at our shirttail and whispers in our ear: “You deserve better than what God has provided. He’s holding out on you. You deserve to feel good about yourself. I’ll affirm you in a way no one else can. Why live in misery any longer? Come to me. I’ll give you a sense of power you’ve never known before. I’ll expand your influence. I’ll fill your heart with a sense of accomplishment. I’ll nourish your soul. You’ve never had a physical rush like the one I’ve got in store for you. Obeying God is boring. It’s a pain. He’s always telling you to do stuff that’s difficult and burdensome and inconvenient or ordering you to forsake the few things that really bring you happiness. Come on. You’ve only got one life. Obedience is ugly. My way is fun. My way feels good.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Meat	12	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	ts	Salt
2		Eggs
1 1/2	c	Water

INSTRUCTIONS

1. Combine flour and salt. Beat eggs lightly and blend in.
2. Gradually add water, beating in one direction to make a thin smooth
batter.
3. Lightly grease a small skillet, as in step 3 above.
4. Beat the batter again; then pour 2 tablespoonfuls into the skillet,
tilting or rotating the pan so that the batter spreads thinly and evenly
over the entire surface. (Pour any excess batter back into bowl at once to
make the skin as thin as possible.)
5. When the dough shrinks away from the sides of the skillet, quickly pick
it up (do not let it brown) and place on a tray. Cover with a damp towel.
6. Repeat process until dough is used up, lightly re-oiling the skillet
each time. VARIATION: In step 1, add 1 tablespoon cornstarch to the flour
and salt.
NOTE: See "Information: Eggrolls" for a list of fillings and other
information.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”