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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Meat 12 Servings

INGREDIENTS

1 Egg
2 c Flour
1/2 ts Salt
1/2 c Ice water

INSTRUCTIONS

1. Beat egg; then combine with flour, salt and ice water. Knead until
smooth and elastic. Cover dough with a damp towel and refrigerate 30
minutes.
2. Place dough on a floured board. Roll out with a rolling pin until paper
thin; then cut in six 1/2-inch squares.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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