Eggs A La Wedgewood – We Love God!

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast, Casseroles, Eggs, Restaurants	6	Servings

INGREDIENTS

12		Eggs
3	t	Parsley, chpd
1	t	Nutmeg
		Salt and pepper to taste
1/2	c	Sour cream
		Green onions, minced
1	lb	Bacon, cooked crumbled
12		Whole button mushrooms
1 1/2	c	Cheddar cheese, grated

INSTRUCTIONS

In a large skillet scramble the eggs with the parsley and nutmeg. In  a
9 inch square baking dish layer the scrambled eggs, salt and pepper  to
taste, sour cream, green onions, bacon pieces, mushrooms, and  cheddar
cheese. Refrigerate the casserole overnight. Bake in a 300  oven for 20
to 30 minutes, until the cheese is melted. Do not  overbake. Source:
The Wedgewood Inn  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 620 Calories From Fat: 477 Total Fat: 53.2g Cholesterol: 464.6mg Sodium: 844.8mg Potassium: 357.1mg Carbohydrates: 3.2g Fiber: <1g Sugar: 1.3g Protein: 30.5g