Name: Eggs and Mushrooms
Ingredients: 4 lg Eggs; 2 tb Butter; 1/2 lb Mushrooms (fresh), sliced; 2 tb Flour; 1/2 c White cooking wine; 1/2 c Chicken broth; 3 tb Mayonnaise; 1 sm Onion, chopped; 1/2 ts Parsley, dried; Salt and pepper (to taste); 2 tb Butter, melted; 3/4 c Monterey Jack cheese, grated

First, faith believes God when He says that sexual relations in marriage are good and clean and should be received with thanksgiving by those who believe and know the truth. Second, faith increases the joy of sexual relations in marriage because it frees us from the guilt of the past. Faith believes the promise that Christ died for all our sins, that in Him we might have guilt-free, Christ-exalting sexual relations in marriage. And finally, faith wields the weapon of sexual intercourse against Satan. A married couple gives a severe blow to the head of that ancient serpent when they aim to give as much sexual satisfaction to each other as possible. Is it not a mark of amazing grace that on top of all the pleasure that the sexual side of marriage brings, it also proves to be a fearsome weapon against our ancient foe?... It is not surprising then that Satan’s defeat, Christ’s glory, and our pleasure should come together in this undefiled marriage bed.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy		Entrees, Usenet	4	Servings

INGREDIENTS

4	lg	Eggs
2	tb	Butter
1/2	lb	Mushrooms (fresh), sliced
2	tb	Flour
1/2	c	White cooking wine
1/2	c	Chicken broth
3	tb	Mayonnaise
1	sm	Onion, chopped
1/2	ts	Parsley, dried
		Salt and pepper (to taste)
2	tb	Butter, melted
3/4	c	Monterey Jack cheese, grated

INSTRUCTIONS

Saute mushrooms in about 2 tablespoons butter.  Stir in flour. Blend well.
Add wine, broth, mayonnaise, onion, parsley, salt and pepper. Cook,
stirring until sauce is smooth.
Pour sauce in shallow baking dish.  Break eggs over sauce, taking care not
to break the yolk (it makes serving easier if the eggs are distributed
symmetrically in the dish.) Pour about 2 tablespoons melted butter over
eggs. Sprinkle with cheese. Bake at 350 degrees F. until eggs are cooked to
your liking. (I like the yolks hard, so I bake for about 20 minutes.)
  NOTES:
*  Eggs poached in mushroom sauce -- I got this recipe off the side of a
bottle of cooking wine (which I had purchased for another recipe). It
turned out to be so good that I used up the rest of the bottle in repeat
performances.
*  If you use ordinary white wine instead of cooking wine, add about 1/2
teaspoon of salt to it.
*  You can use any mild cheddar cheese in place of the Monterey Jack.
: Difficulty:  easy.
: Time:  10 minutes preparation, 10-20 minutes baking.
: Precision:  approximate measurement OK.
: Badri Lokanathan
: Dept.  of Electrical Engg., Univ.  of Rochester, Rochester, New York, USA
: ur-valhalla!badri@rochester.arpa
: {ames,harvard,ll-xn,rutgers,seismo}!rochester!ur-valhal a!badri
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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