Name: Eggs Baked in Peppers - Washington Time
Ingredients: 2 lg Round red peppers; 8 Eggs; Salt and pepper; 2 tb Unsalted butter; 1 c Tomato sauce

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breakfast	4	Servings

INGREDIENTS

2	lg	Round red peppers
8		Eggs
		Salt and pepper
2	tb	Unsalted butter
1	c	Tomato sauce

INSTRUCTIONS

1. Select well-shaped peppers that will sit upright. Halve them crosswise
and remove seeds.  Trim stems but do not make a hole. 2. Parboil peppers in
simmering, salted water until just tender, then drain peppers. 3. Break
eggs 2 eggs into each pepper half.  Season and top with a 1/2 tablespoon
slice of butter.  Place peppers in small baking pan, pour in 1 inch of hot
poaching water, and bake briefly at 375 degrees until eggs set. 4. Ribbon
with tomato sauce.
My suggestions.  Try a spice such as Szechuan Style Pepper or Herb Pepper
Blend instead of the salt and pepper. (Szechuan is copied from the label of
a McCormick spice jar. Spell checker suggests the spelling Szechwan.)
This also could be cooked at a low at a medium setting in a microwave oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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