Name: Eggs Baked in Sour Cream
Ingredients: 1 3/4 c Sour cream; 1/4 c Butter; Parmesian cheese, grated; 1/2 c Dry bread crumbs; 6 Eggs

The story of Christmas celebrates the fulfillment of God’s promises and the incarnation of God in human flesh. That meaning is memorably captured by John 3:16. God loves, and God gives in order to save… It meant giving rather than getting, and Christ gave until He was empty; but His obedience led to an empty tomb and ultimate vindication that will culminate when throngs in heaven and on earth and under the earth, not just a host of angels, will bow down and sing glory in the highest to the One whose name is above every name.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Londontowne	4	Servings

INGREDIENTS

1 3/4	c	Sour cream
1/4	c	Butter
		Parmesian cheese, grated
1/2	c	Dry bread crumbs
6		Eggs

INSTRUCTIONS

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesian cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs. James Olfson
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”