| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs, Londontowne | 4 | Servings | |
INGREDIENTS
| 1 3/4 | c | Sour cream |
| 1/4 | c | Butter |
| Parmesian cheese, grated | ||
| 1/2 | c | Dry bread crumbs |
| 6 | Eggs |
INSTRUCTIONS
In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesian cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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