Eggs Baked In Sour Cream

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Londontowne	4	Servings

INGREDIENTS

1 3/4	c	Sour cream
1/4	c	Butter
		Parmesian cheese, grated
1/2	c	Dry bread crumbs
6		Eggs

INSTRUCTIONS

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and  half
the butter. Slide raw eggs into this. Cover with remainder of
ingredients and sprinkle with freshly grated Parmesian cheese. Bake
about 20 minutes or until eggs set, at 350 degrees.  Mrs. James Olfson
From a book of recipes compiled by members and friends of the
LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from  sale
of book used in restoration and maintenance of the 17th century  inn
(hint, hint).  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 457 Calories From Fat: 346 Total Fat: 39.2g Cholesterol: 361.8mg Sodium: 287.4mg Potassium: 275.2mg Carbohydrates: 13.2g Fiber: <1g Sugar: 4g Protein: 13.4g