Eggs Baked In Sour Cream

The very concept of “the weekend” is unbiblical. It turns Sunday into a second Saturday. Home Depot may gain, but we lose. It turns Sunday into the day we catch up on the stuff we were too lazy or disorganized to do on Saturday. It also turns Sunday into a day to ramp up for work or school on Monday. It hollows out not only Sunday but our whole week, because it marginalizes God and church and sermons and all the other vital things that happen in our lives only when we make the vital things also the central things. If we accept the world’s concept of “the weekend,” we inevitably end up “fitting God in” rather than centering the practical reality of our every week around Him. We trivialize Him, even as we allow secondary things to hijack the sacred place of centrality, we live soul-exhausted lives, and then we wonder why God isn’t more real to us, why church isn’t “working” for us, why we’re grumpy, and so forth.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Londontowne	4	Servings

INGREDIENTS

1 3/4	c	Sour cream
1/4	c	Butter
		Parmesian cheese, grated
1/2	c	Dry bread crumbs
6		Eggs

INSTRUCTIONS

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and  half
the butter. Slide raw eggs into this. Cover with remainder of
ingredients and sprinkle with freshly grated Parmesian cheese. Bake
about 20 minutes or until eggs set, at 350 degrees.  Mrs. James Olfson
From a book of recipes compiled by members and friends of the
LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from  sale
of book used in restoration and maintenance of the 17th century  inn
(hint, hint).  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 457 Calories From Fat: 346 Total Fat: 39.2g Cholesterol: 361.8mg Sodium: 287.4mg Potassium: 275.2mg Carbohydrates: 13.2g Fiber: <1g Sugar: 4g Protein: 13.4g